Whether you have always enjoyed tequila or are just beginning to explore it, there is plenty to learn about this Mexican spirit. Considering the fact that there are several varieties of tequila as well as various aging techniques for its production. In this article, you get to learn about the origins of the drink as well as the various varieties available.
How to Drink This Mexican Special
When it comes to taking this drink, lots of people tend to do so in various ways. There is a distinctive variation in the way Mexicans and Americans drink it. If you want to experience a special top-notch feeling, it is advisable to go for 100% reposado. However, the other type – Anejo is a different mix which is produced with sugar. Then, you can go ahead to smack on it as you drink it.
However, if you are not exactly vast regarding tequila, it is recommended that you consider going the American way by taking salt and lime first. Considering the fact that smaller limes are much juicer than the bigger ones, they seem to function best. Therefore, drink a little bit and suck on your lime that has been dipped into salt for the taste not to fade away.
Due to the absence of added sugars, tequila has a glycemic index of zero, making it a good choice for anyone trying to control their blood sugar levels. Tequila also includes “agave”, a type of fiber that may help people lose weight by increasing feelings of fullness and controlling appetite. Tequila also contains a lot of prebiotics, which can help maintain a balanced microbiome in the gut. It’s crucial to remember, though, that tequila’s health advantages only apply to moderate intake because drinking too much alcohol can be harmful to your health.
The Major Types of Tequila
The various types of tequila are based majorly on their time period and aging process. In this regard, the longer it takes for it to be produced, the higher its grade. So, there are primarily 5 types available in the world today, and these are:
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Blanco Tequila
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Anejo
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Reposado
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Joven
This type of tequila is also referred to as “silva”, or “plata”. This type of spirit is in no way aged in oak, and as a result, it preserves the agave’s initial flavor and qualities in their unique state as well as the terroir of the growing area. This kind of tequila can be temporarily aged by distillers for a period of two months in oak. This allows flavors to develop while preserving the intensity of the aromas after the wine is bottled.
Compared to other tequila varieties, it has a stronger flavor and is quite hotter. This tequila blends well with almost any mixer, making it ideal for cocktails. However, for individuals who are unfamiliar with the drink this can be considered to be a bit unpleasant. Therefore, if you want to savor Blanco on its own, it would be better to choose one that is exceptionally cool and offers its specialty without the hotness.
In situations where the aging process lasts longer than 12 months but less than 36 months, you have successfully produced an anejo. They have a higher level of wooden character when compared to their predecessors, due to the longer aging period and the fact that they are stored in barrels no bigger than 600 liters. Additionally, it intensifies the colors and nuances and gives off a fuller flavor.
While acquiring a distinct taste of its own, it continues to exhibit the initial agave juice flavors while it ages. As the transformation into honey and caramel flavors occurs, the liquid becomes dark gold in color. Tequila’s original fiery and citrusy flavors are still present, but they also contribute to the creation of unique flavors such as vanilla among others.
This type is harder to find when compared to other varieties, as it is a blended tequila made from blanco and reposado tequilas. The taste and texture of old reposados and aejos can be imitated by adding color and sugar to the spirit, which is known as a “mixto” tequila. This drink cost less than their aged cousins since they are not entirely made of agave. As a result of the aged character that it imparts, its Blanco citrus flavor enhances drinks.
Conclusion
In summary, tequila is considered to be fruity and smooth all around. Some varieties become unique during the aging process. Therefore, it is recommended to begin with a highland tequila cocktail for individuals who are getting acquainted with the liquor.
